Side dishAutumn, Winter, Spring, Summer
Honey mustard salad dressing
Five minutes, shaken in a jam jar: the everyday dressing for green salads, roast vegetables and goat's cheese.
- Prep:
- 5 min
- Serves:
- about 150 ml (for 2–3 bowls of salad)
The honey we recommend for this recipe: Acacia honey
It's mild and runny, so it mixes in quickly even when cold and doesn't drown out the mustard. You'll need about 20 g of honey.
For a different flavour: Honey with mint – makes a fresh, summery dressing for fruity salads.
Ingredients
- 1 tbsp (about 20 g)honey(Acacia honey)
- 1 tbspDijon mustard
- 2 tbspcider vinegar or lemon juice
- 6 tbspolive oil
- to tastesalt and freshly ground black pepper
- 1 small clovegarlic, crushed (optional)
Want to make one of your own sugar recipes with honey? Sugar-to-honey converter
Method
- 1
Put the honey, mustard, vinegar, salt and garlic in a jar with a screw-top lid and stir until the honey has dissolved.
- 2
Add the olive oil, close the lid and shake hard for about 20 seconds, until the dressing is creamy and smooth.
- 3
Taste, and add pepper, or a little more honey or vinegar, as you like.
- 4
Dress the salad just before serving so the leaves don't wilt.
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