Rapeseed honey
Quick to crystallise, white and easy to spread
Prices by size
Choose what you'd like and how many.
Recipes with this honey
Description
Rapeseed honey crystallises very quickly and turns almost milky white. It has a creamy texture, spreads easily and tastes mild.
Characteristics
Why people love it
- Creamy and easy to spread
- Its mild taste is ideal for breakfast
- The first extraction of the year, freshest in spring
- Mixes well into biscuit and cake creams
How to use it
Spread on bread for breakfast, or stirred into muesli. Lovely in lukewarm tea too.
Goes well with
The best honey for spreading: on toast, bread rolls or bread and butter. Its creamy texture also makes it easy to mix into biscuit and cake creams.
Recipes with this honey
When is it harvested?
April – May, while the rapeseed is in bloom.
Storage
Crystallises quickly, within a few weeks – that's typical of this variety. Its creamy texture stays most spreadable at room temperature.
How to order
Add what you'd like to your shopping list from the price list and send it to us by email – several products at once, if you like. We get everything ready, so you can pick it up without queuing. We also take orders by phone.